(Tokyo, Japan) PETALS TOKYO, the floating art hotel operated by Warehouse TERRADA, will celebrate its fifth anniversary on November 9th (Sun), 2025.
To commemorate this, we will host a limited-time fifth anniversary campaign. This includes a special four-day plan where guests can enjoy a French course on the shipdeck space T-LOTUS M, as well as a complimentary beer or soft drink for all guests.
In November 2020, the floating art hotel PETALS TOKYO launched in Tennoz, Tokyo. The complex consists of four multicolored hotel boats anchored beside the vessel T-LOTUS M, a dedicated event space designed under the supervision of architect Kengo Kuma. Like the houseboats in Amsterdam, which was developed as a city of canals, each of the four boats has been meticulously handcrafted with its own individual design concept. The interiors are all unique and boast a premium feel. Located at a junction between the river and the sea, this canal connects Tokyo, one of the largest cities in Asia, to the world beyond the sea. A small distance from the hustle and bustle of the metropolis, there is no place like this where you can feel the natural waterfront atmosphere.
https://www.terrada.co.jp/en/service/art/petals-tokyo
To celebrate its fifth anniversary, this campaign offers a special plan that allows you to fully enjoy the unique charm of PETALS TOKYO, including an extraordinary experience on board a vessel.
[PETALS TOKYO Fifth Anniversary Campaign Overview]
Website: https://www.chillnn.com/1747755fbbed0/plan#hotelMenu
– Special Fifth Anniversary Plan: Enjoy a Private Dinner at Premium Waterfront Location
Guests can enjoy a special French course crafted by a former chef of the Japanese Embassy residence, to be savored at leisure in a private room aboard the shipdeck space T-LOTUS M. Furthermore, a complimentary glass of champagne per person from KRUG, the world’s most prestigious champagne house, will be offered, adding an extra touch of luxury to this special dinner.
Course Menu
House-Smoked Salmon Tartare
Chicken Ballotine rolled with Truffle and Prosciutto
Nagasaki Bluefin Tuna Cheek & Bell Pepper Mille-feuille
Champagne & Kumquat Sorbet
Wagyu “Ichibo” Steak with Red Wine Sauce
Chocolate Mousse with Vanilla Ice Cream
Period: November 21st (Fri) – November 24th (Mon), 2025
Price: 134,000 yen (tax included) and up
– Complimentary craft beer or soft drink for all overnight guests
To celebrate the fifth anniversary, all guests staying during the campaign period will receive a complimentary bottle of craft beer from T.Y.HARBOR, a renowned brewery and restaurant in Tennoz, or a soft drink. Additionally, guests will have exclusive access to T-LOTUS M, where they can enjoy a self-service snack bar with nuts and chocolates. From the main deck or open rooftop, guests can gaze at the gently flowing canal, offering a uniquely elegant experience away from the ordinary.
